The Cloak & Blaster is currently hiring for an entry line cook. Restaurant experience preferred.
* Ability to multi-task in a fast-paced workplace.
* Ability to work well as a team and follow direction.
* Attention to cleanliness and hygienic practices is vital.
* Must have reliable transportation.
* Must be over the age of 18.
* Must have weekend availability.
* Hired candidates must obtain SafeStaff Food Handler Certification.
– Prepare food items to appropriate temperatures and specifications
– Clean and maintain station by exercising good safety and sanitation
– Operate kitchen equipment, such as a fryer or grill
– Assist with bussing tables and dishes as needed
– Cook and plate dishes to standard
– Perform regular deep cleaning tasks
Candidates must be able to stand for long periods of time, bend, and lift up to 80 lbs.
Please email firstname.lastname@example.org with a copy of your resume with references and availability.